Understand

Istanbul, a city with a rich and ancient history, is located on a peninsula surrounded by the Golden Horn, Bosphorus, and the Sea of Marmara. This part of the city, known as Constantinople in the past, was the heart of the ancient city. Istanbul continues to expand at a rapid pace, absorbing surrounding cities, towns, and even wilderness. The settlement of Istanbul dates back thousands of years. Greek colonists from Megara established the city of Byzantium in 667 BC. However, recent archaeological discoveries in Yenikap have pushed the settlement's origins even further, revealing that Istanbul has been inhabited for about 8000 years, making it one of the oldest continuously inhabited places in the world. In recognition of its historical significance, this peninsula was declared a World Heritage Site by UNESCO in 1985. Sultanahmet, located within walking distance of all the major historical sights, is a must-visit for history enthusiasts.

Get in

The Old City, being one of the most central parts of the city, can be easily accessed using public transport. Additionally, the waterfront often welcomes cruise ships, providing passengers who are not on tours with convenient and self-arranged access to the city's sights and shopping opportunities.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing