Eve-Wiki | Istanbul/Sultanahmet-Old City information -- World Atlas & Encyclopedia

Istanbul/Sultanahmet-Old City information

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Shelter

25.00$

Food

6.27$

Safety

2.7

Explore

Step into the enchanting world of Istanbul's Sultanahmet-Old City, a peninsula surrounded by the Golden Horn, Bosphorus, and the Sea of Marmara. Immerse yourself in the rich history and vibrant culture that permeate every corner of this ancient city. Explore the majestic Hagia Sophia, marvel at the intricate designs of the Blue Mosque, and wander through the bustling Grand Bazaar. Indulge in the flavors of Turkish cuisine, from savory kebabs to sweet baklava. Istanbul's Sultanahmet-Old City is a treasure trove of architectural wonders and cultural delights, inviting you to embark on a journey of discovery.

Understand
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Understand

Istanbul's historic peninsula, once known as Constantinople, is a remarkable destination bounded by water on three sides and the remains of old city walls on the other. This unique location showcases the city's rich history and continuous growth. A peninsula, this part of the city was first settled by Greek colonists from the Greek mainland over 2,600 years ago. Their city, known as Byzantium, was established at Seraglio Point (Sarayburnu), which is now home to the iconic Topkapi Palace. Recent archaeological discoveries at Yenikap, a metro construction site on the peninsula's southern coast, have even pushed Istanbul's settlement history back a jaw-dropping 8,000 years. This makes Istanbul one of the oldest inhabited places in the world! It's no wonder that this fascinating peninsula was declared a UNESCO World Heritage Site in 1985, given its incredible historical significance and cultural treasures. Sultanahmet, a district within walking distance of all the major historical sights, serves as an ideal base for exploring the old city. From magnificent mosques to ancient ruins, this area is a treasure trove of historical wonders waiting to be discovered.

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Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.