Understand

Embark on a journey through the heart of Istanbul, a historic city that straddles the Golden Horn, Bosphorus, and the Sea of Marmara. The part of the city within the old walls is what was once known as Constantinople, while the rest of Istanbul was made up of independent towns, villages, and even wilderness, eventually absorbed by the city. Today, this vibrant metropolis continues to evolve and grow at a rapid pace. Istanbul, originally called Byzantium, traces its origins back to 667 BC when Greek colonists from Megara settled in this region. They established their city at Seraglio Point, which is now home to the magnificent Topkap Palace. However, recent archaeological findings in Yenikap, a metro construction site on the southern coast of the peninsula, have pushed Istanbul's settlement date even further back, over 8000 years ago. This makes Istanbul one of the oldest inhabited spots in the world, brimming with rich history and captivating stories. Recognizing its cultural significance, UNESCO declared this peninsula a World Heritage Site in 1985. Sultanahmet, a district within walking distance of all the historical sights, is the perfect starting point to delve into the mesmerizing tapestry of Istanbul's past. Explore the remnants of empires, marvel at stunning architecture, and immerse yourself in the enchanting blend of cultures that make Istanbul a truly unique destination.

Get in

Easy Access to the Old City: Located in the heart of the city, the Old City is easily accessible by public transport. The bustling waterfront frequently welcomes cruise ships, granting passengers (not on tours) effortless, self-arranged access to the city's attractions and shopping districts. Immerse yourself in the rich history of this central district with the convenience of public transportation at your fingertips.]

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing