Eve-Wiki | Istanbul/Asian Side information -- World Atlas & Encyclopedia

Istanbul/Asian Side information

Art Culture History Gastronomy Architecture

Shelter

25.00$

Food

6.27$

Safety

2.7

Explore

Welcome to Istanbul's Asian Side, a captivating part of the city that combines history, culture, and breathtaking views. Explore the ancient city of Kadky, once known as Khalkedon, and immerse yourself in its rich heritage. Visit skdar, the historical core of the Asian Side, and discover its charming streets and Ottoman-era architecture. Indulge in the local cuisine, savoring delicious kebabs and traditional Turkish delights. Take in the panoramic views of the Bosphorus Strait and the iconic Istanbul skyline. Istanbul's Asian Side offers a unique perspective of this vibrant city, where East meets West in a harmonious blend.

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Understand

Discover Kadky (ancient Khalkedon) and skdar (ancient Chrysopolis/Scutari), the captivating historical cores of this magnificent city. These two areas originally developed as independent cities, predating the formation of Istanbul itself. Only in the late 19th century were they incorporated into Istanbul. The establishment of regular steamer services across the Bosphorus in the 1840s further added to their significance. Today, Kadky and skdar thrive as bustling commercial zones. While the rest of this district consists of modern high-rise apartments, there are exceptions that exude character, such as the Bosphorus bank with its enchanting palaces, mansions, and charming neighborhoods. Additionally, along the coast of the Sea of Marmara, you'll find a beautiful and extensive park, accompanied by impressive wooden mansions. Known for its orderliness and fewer crowds, the Asian Side of Istanbul is home to approximately 4.4 million people. Surprisingly, one-third of all Istanbulites reside here, with around 1.3 million commuting daily to Europe.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.