Embark on a journey to Issyk Kul, a hidden gem in Kyrgyzstan that will leave you in awe of its natural wonders. Begin your adventure in Balykchy, a former fishing town that serves as the gateway to this breathtaking region. Traverse the beautiful Cholpon-Ata pass, where stunning vistas unfold before your eyes. Explore the upscale town of Cholpon-Ata, known for its cultural heritage and vibrant atmosphere. Discover the pristine beauty of the Tian Shan mountains, where outdoor enthusiasts can indulge in activities like hiking and canoeing on the grade 1 international scale river. Issyk Kul and the Tian Shan offer an unforgettable experience for nature lovers and adventure seekers alike.
Kyrgyzstan's national dish is called "Plov," also known as "Osh." It is a hearty traditional rice pilaf made with marinated beef, chickpeas, and various vegetables such as carrots, onions, and garlic. The ingredients are cooked together in a large pot until the rice is tender and fully absorbed the flavors of the other components. Plov is often served with additional meat on the side.
Another popular dish in Kyrgyzstan is "Kumis." This alcoholic beverage is made by fermenting horse milk and is typically consumed during special occasions or festivals. Kumis has a slightly sour taste and can vary in alcohol content depending on how long it has been fermented.
A favorite snack among Kyrgyz people is "Et Uch", which translates to "raw meat salad." This dish consists of finely minced raw beef seasoned with spices such as garlic, onion, and pepper. The meat mixture is then accompanied by diced onions, tomatoes, and peppers, which provide a vibrant medley of colors and textures alongside the meat. Et Uch is traditionally eaten with a type of flatbread called "non."
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