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Embark on an unforgettable adventure to Islas del Rosario, a stunning group of islands off the coast. Several tour agents offer boat tours to this paradise, where you can enjoy a range of activities, including a visit to an aquarium and a few hours at Playa Blanca. Make sure to budget for the harbor tax and park entrance fee (C$14,000 in total) and the entrance fee to the aquarium (C$20,000). If you decide to purchase your tour from a street vendor, it is advisable not to pay in advance. Instead, consider paying either in part or in full upon your return to Cartagena. Be cautious of tours that promise a luxurious beach experience but fall short. For instance, "Coco Liso" resort may not meet your expectations. However, if you engage with the local vendors, you might discover a hidden gem—a private beach known only to a few. These secluded spots are breathtakingly beautiful and often overlooked by tour operators. To make the most of your trip, visit the tourist offices in the center of the old town. They provide useful information and allow you to compare the various tours available to the islands.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing