Embark on an unforgettable excursion from Copacabana and discover the mystical Isla de la Luna, located in the captivating country of Bolivia, in the vibrant continent of South America. Join a boat journey to the southern part of Isla del Sol, and if there are enough clients, continue your adventure to Isla de la Luna. This hidden gem offers a serene escape from the bustling world, surrounded by breathtaking natural beauty. Immerse yourself in the tranquility, explore ancient ruins, and witness the captivating landscapes that unfold before your eyes. Don't miss the opportunity to experience the magic of Isla de la Luna.
Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.
Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.
Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.
Traditional Male Clothing
Traditional Female Clothing
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