Understand

Welcome to the captivating Isla de Ometepe, a hidden gem located in Lake Nicaragua, Nicaragua. The name "Ometepe" comes from the Nahuatl words "ome" meaning two, and "tepetl" meaning mountain. It is no wonder that this island is known for its two magnificent mountains. This remote island exudes tranquility and is a must-see destination in Nicaragua. Isla de Ometepe is home to only a handful of small settlements, allowing you to experience the untouched beauty of nature. As you explore the island, you'll come across charming coffee plantations, where you can indulge in the aroma and flavors of locally grown coffee. Situated in the middle of Lago de Nicaragua, Isla de Ometepe is a true retreat, offering a serene escape from the hustle and bustle of everyday life. Immerse yourself in the stunning natural surroundings, breathe in the fresh air, and take in the breathtaking views. Whether you're an adventurer or seeking relaxation, Isla de Ometepe has something for everyone. Make sure to add this enchanting island to your travel itinerary and discover the wonders of Isla de Ometepe in Nicaragua.

Get in

From the vibrant city of Granada, you can embark on an adventurous journey to Rivas. Take a thrilling ride on the colorful chicken bus, locally known as the "Camioneta de pollos." This ride will cost you C$50 (June 2019). Once you reach Rivas, you can hop on a boat or ferry from San Jorge near Rivas to reach the main port, Moyogalpa. The boat fare ranges from C$35 to C$50, depending on the type of boat. Shared taxis from Rivas bus terminal to San Jorge should not exceed C$20 per person, but be cautious of taxi drivers who may try to overcharge. Alternatively, you can take a chicken bus from the roads surrounding the Rivas bus terminal to reach the boat at San Jorge for just C$10 (June 2019). Don't forget to keep a receipt for the tourist tax of C$33/US$1 upon departure (June 2019 prices). Surrounding the ferry terminal, you'll find a plethora of hotels and restaurants within walking distance. Buses conveniently pick up and drop off at the terminal in Moyogalpa, and taxis are also available, but be prepared to negotiate the fare. If you're traveling from Managua, there are a few direct "expresso" chicken buses to San Jorge, allowing you to bypass the need for a taxi from Rivas. Three ferries operate daily from San Jorge to San Jos del Sur, located on the west side of the island, departing at 9:30am, 2pm, and 5pm. In the past, you could embark on an exciting ferry journey from Granada to Altagracia for less than US$2. However, due to low water levels caused by a drought in 2014 and subsequent cancellations, this route is currently unavailable as of June 2019. However, as of February 2022, the ferry is back in operation. It departs Granada at 2pm on Mondays, arriving in Altagracia at 6pm (or sometimes even at 9pm, so flexibility is key). From there, it takes approximately 8 hours to reach San Carlos, arriving just after sunrise the next day at a cost of 150$C. On Tuesdays and Fridays, there is a ferry available from San Carlos to the Island, providing a thrilling 12-hour ride for about US$2.50. Please note that the ferry crossings may not always be smooth, especially if you choose the smaller and more affordable lancha option. If you decide to sit indoors on the smaller boats, be aware that water splashing through the windows, even when closed, may result in a refreshing sprinkle. During July and August 2015, the ferries from Granada and San Carlos were not operational due to low water levels, so it's always advisable to check the latest information before planning your journey.

Map & Climate

Popular Foods

Nacatamales - Nacatamales are a traditional Nicaraguan dish consisting of masa (corn dough), cooked in banana leaves, filled with meat, beans, and spices. The filling typically includes pork, chicken, or beef, along with olives, plantains, and cheese. It's a hearty and flavorful meal often enjoyed for breakfast or brunch.

Gallopinto - Gallopinto is a popular Nicaraguan dish made from rice and black beans cooked together with various meats, such as pork, beef, or chicken. The name comes from the Spanish word "gallo," meaning rooster, and "pinto," referring to the speckled appearance of the dish. It is a versatile meal that can be eaten for breakfast, lunch, or dinner, often accompanied by plantains, avocado, and tortillas.

Vigorón - Vigorón is a traditional Nicaraguan soup featuring thick chunks of yucca (cassava) in a rich broth, often containing meat, such as pork or chicken. The soup also includes ingredients like onions, garlic, tomatoes, peppers, and cumin, giving it a robust and slightly spicy flavor. Vigorón is typically served with side dishes like tortillas, sour cream, and cheese, making it a fulfilling and appetizing meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing