Understand

Prepare to uncover the wonders of a living legacy, Skenderun, a city founded by the legendary Alexander the Great himself. Named after this iconic figure, Skenderun is a testament to its extraordinary past, offering a unique experience for visitors. With a population of approximately 300,000, this industrialized city seamlessly blends petrochemical plants and steelworks with its picturesque city center. Stroll along the delightful palm-fringed promenade, gazing out at the glistening sea. Skenderun is a captivating destination that combines history and contemporary charm, promising an unforgettable adventure.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing