Ishkashim information
Shared jeeps depart from across the bridge from the bazaar in Khorog. No set schedule, they go on demand. 40TJS. For getting back to Khorog, around 8-9. Ishkashim, a hidden gem in the heart of Afghanistan, offers a thrilling adventure for intrepid travelers. Hop on a shared jeep that departs from the bustling bazaar in Khorog, crossing a bridge that leads to this enchanting destination. With no set schedule, the jeeps go on demand, adding an element of spontaneity to your journey. Don't miss the opportunity to explore Ishkashim's rich culture and breathtaking landscapes, and make sure to catch a ride back to Khorog around 8-9 for a memorable experience.
Get in
If you're looking to explore the beautiful scenery of Khorog, you can hop on a shared jeep that departs from across the bridge from the bazaar. There's no set schedule, so they go on demand. The fare is 40TJS. If you want to head back to Khorog, the best time to catch a jeep is around 8-9 am. For exciting excursions up the Wakhan Valley, you can travel 111km to Langar, where you can explore its incredible sights. If you're up for more adventure, you can make your way to the Yamchan Fortress and Bibi Fatima hot springs, which are around 65km from Khorog. The transport for these excursions also goes on demand, so you can plan your day from early morning to late afternoon. Just make sure to have enough cash with you, and you can get anywhere you desire!
Map & Climate
Popular Foods
Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread. Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt. Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS