Understand

Ishikawa Prefecture is a beautiful peninsula located in the center of the western coast of Japan. With its 581 km coastline, bordered by the Sea of Japan, it offers stunning scenery and a rich history waiting to be explored. Despite its hidden gems, Ishikawa remains undiscovered by many travelers. One of the must-visit cities in Ishikawa is Kanazawa, its vibrant capital. Kanazawa is famous for its well-preserved samurai districts and is home to one of the three most beautiful landscape gardens in Japan. Discover the charm of traditional handicrafts like gold leaf, lacquerware, and silk dyeing, which Ishikawa is renowned for. Ishikawa is also blessed with the presence of Mount Hakusan, a sacred mountain that attracts both spiritual seekers and adventure enthusiasts. The villages around Mount Hakusan are imbued with traditional Japanese lifestyle, offering a glimpse into the rich cultural heritage. Heading north, you will find the mesmerizing Noto Peninsula, a region in Ishikawa that hosts a plethora of vibrant festivals and showcases breathtaking natural beauty. Get active and indulge in thrilling outdoor sports and activities while enjoying the expansive sky and water. Not to forget, Ishikawa is famous for its ski resorts and hot springs, perfect for relaxation and rejuvenation. Prepare to be captivated by the wonders of Ishikawa!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing