Understand

Immerse yourself in the rich history of Ise Shrine, one of Japan's most revered religious sites. The shrine, known as Ise-jingu, dates back to ancient times, with its current form dating from 690 AD. Divided into the Naiku and Geku, the sanctuaries of the sun goddess and moon god, the shrine holds sacred objects of the royal family, including a covered mirror that hasn't been looked into for over a thousand years. The shrines are meticulously dismantled and rebuilt every 20 years, ensuring their pristine condition. Don't miss the unique festivals held around Ise, most of which are related to the shrine. The Kagurasai Ceremony, held in both spring and autumn, showcases captivating dance performances, music, noh theater, shigin poetry, and stunning flower arrangements. In July, the Miya River Fireworks Festival takes place, featuring a competition for fireworks producers, resulting in original and remarkable displays. And in September, the autumn version of the Kagurasai Ceremony provides another opportunity to witness the beauty and cultural significance of this ancient tradition. While the next "tree-pulling" festival, Okihiki, where lumber is ceremoniously carted to the shrine, won't be until 2027, there are countless opportunities to immerse yourself in the traditions and customs surrounding Ise Shrine. Plan your visit and witness the majesty of this sacred place.

Get in

Heading to Chubu Centrair International Airport in Japan? It's the closest airport to your destination. Once you land at Centrair Airport, you have the option of taking a ferry to Tsu pier. From there, you can easily reach JR or Kintetsu Tsu Station by bus. This convenient transportation option allows you to seamlessly continue your journey to your desired location. Make the most of your time in Chubu by taking advantage of this ferry service!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing