Understand

Welcome to the extraordinary and diverse national park that boasts awe-inspiring landscapes and unique terrain. Get ready to be enchanted by the striking sandstone formations, explore deep canyons, wander through palm-lined oases, and marvel at the sprawling grasslands. Located near the town of Ranohira and the city of Toliara, this park is a haven for nature enthusiasts. To ensure a safe and enriching experience, local guides are available for hire in Ranohira. Discover the park's wonders as you embark on treks that can range from a few hours to week-long expeditions. Immerse yourself in the beauty of this remarkable destination, where every step unveils a new adventure. Come and explore the wonders of this enchanting park, and let its captivating beauty leave you in awe.

Get in

Ranohira is the perfect gateway for those looking to explore Isalo National Park in Madagascar. Traveling to Ranohira can be quite an adventure, as it takes approximately 22 hours by taxi-brousse from Antananarivo. This journey might involve transfers in Ambalavao and Ihosy, adding to the excitement of the trip. Alternatively, if you don't have your own vehicle, your guide can assist in arranging a taxi to drop you off at the park and pick you up after your hike. While this service typically costs around 40,000 Ar, you might have the opportunity to negotiate for a lower price. Prepare yourself for an amazing experience as you venture into the enchanting Isalo National Park from Ranohira.

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing