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Welcome to the world of buses! While the bus station may be a bit out of town, don't worry because there are collectivos waiting to whisk you away to the center. Now, let's talk about all the exciting journeys you can embark on from this incredible place. Whether you're coming from Pasto or Popayan, there are frequent buses that can take you to your next destination. And if you're crossing the border from Ecuador, don't fret because the process is quite easy and straightforward. Just make sure to follow the signs and ask fellow travelers for guidance. But fair warning, if you're crossing from Venezuela, be prepared for some waiting time due to the ongoing crisis. Once you've completed the necessary formalities, you can either hop on a minivan or a taxi to continue your adventure in beautiful Tulcn. And guess what? The bus company Bolivariano has recently introduced a new international route that departs from Ipiales to Lima, Peru every Monday at 11:00 A.M. How amazing is that? So whether you're heading to Quito, Lima, or any other exciting destination, there are plenty of options to choose from. And if you need assistance in arranging shuttle services, check out AndesTransit.com for their reliable and convenient services. Get ready to explore!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing