Understand

Iowa City, the state's first capital, holds a special place in the heart of Iowa. This vibrant and diverse community is known for its prestigious university and its strong commitment to education. With a population of approximately 68,000 and an enrollment of around 30,000 students, Iowa City buzzes with academic energy. The city prides itself on its intellectual atmosphere, making it one of the most educated cities in the United States. Explore the city's rich literary heritage at the famed Writer's Workshop, which led to Iowa City being designated as the third UNESCO City of Literature in North America. Just west of Iowa City lies Coralville, a charming suburb with its own unique character and a population of over 18,000. Together, these two cities create a dynamic and vibrant community that continues to inspire and educate.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing