Get in

Embarking on an adventure into Iceland's interior is an exhilarating experience. To explore the remote and breathtaking landscapes, the safest, most affordable, and easiest way is to hop on a BSI bus. These special 4x4 buses are driven by experienced drivers who know the challenging terrain like the back of their hand. If you prefer to have more freedom and flexibility, you could consider renting a 4x4 vehicle. However, keep in mind that renting a 4x4 can be quite expensive, so it's best to make arrangements well in advance to secure the vehicle you desire. Additionally, it is important to travel with at least one other car for safety purposes, as the conditions can be extreme. While it may be tempting to go off-road and explore, it's essential to remember that off-road driving is prohibited in Iceland. This restriction is in place to protect the fragile ecosystem and ensure everyone's safety. So enjoy the adventure, but make sure to stay on the designated routes and respect the rules of the land.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing