Understand

Intag, a hidden gem nestled 1.5 hours North-West of Otavalo, beckons adventurous souls to embark on a thrilling expedition. Picture yourself surrounded by the breathtaking beauty of inter-Andean river valleys in this tropical paradise. The Intag Valley lies within the buffer zone of the Cayambe-Coca Ecological Reserve, meticulously designated to safeguard Ecuador's remarkable biodiversity, including endangered species. Prepare to be dazzled by the sheer abundance of flora and fauna in this unique region. Marvel at the rare spectacled bear, the elusive olinguito, the majestic jaguar, and other fascinating creatures that call this place home. Immerse yourself in nature's wonders as you explore the awe-inspiring cloud forests, indulge in relaxing hot springs, and engage in well-organized community tourism. Intag welcomes you with open arms, offering a thriving community of 17,000 people living amidst cloud forests and fertile lands. Experience the vibrant agriculture that sustains the region, with a diverse array of crops such as papayas, bananas, coffee, and cacao. Every sip of Intag's high-quality organic coffee will transport you to a world of unparalleled flavor. Explore the legacy of environmental defense that has shaped the region's identity. Stand in awe of the resilience and determination of Intag Valley residents as they fought against the destructive forces of mining companies. Discover the captivating story behind DECOIN (Defensa y Conservacion Ecologica de Intag), a grassroots environmental organization dedicated to preserving the unique biodiversity and pristine water sources of the Intag Valley. Be inspired by the resilient spirit of the local communities and their unwavering commitment to protect their land and livelihoods. Immerse yourself in the compelling history of Intag as you engage with passionate activists and witness the remarkable economic alternatives that have blossomed in the wake of the environmental conflict. From visiting coffee farms and artisan groups to exploring natural reserves and cascading waterfalls, the Intag Valley offers an unparalleled adventure that combines awe-inspiring nature with the indomitable spirit of its people.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing