Understand

Once a princely capital of medieval Poland, Inowrocaw holds historical significance. Over time, it evolved into the seat of the province governor and flourished until the first partition of Poland in 1772 when it came under Prussian (and later German) control. As trade routes shifted in the late 15th century, the town's importance diminished. However, Inowrocaw experienced a revival with the discovery of vast salt deposits, transforming it into a prominent spa resort and mining site. Although the mine is closed today, the southern part of the city features a large chemical plant. Step into Inowrocaw and journey through its rich past, marveling at the remnants of medieval grandeur and appreciating the city's rebirth as a celebrated spa destination and industrial center.

Get in

If you're planning to visit Inowrocaw, you have several transportation options to choose from. The nearest airport is located in Bydgoszcz, providing convenient air travel connections. Alternatively, Pozna is another city with an airport and excellent links to Inowrocaw. For those who prefer train travel, Inowrocaw is well-connected with many cities in western Poland. You can even catch a train to Berlin once a day, offering exciting possibilities for exploration. If you prefer buses, the main bus station, Dworzec Autobusowy, can be found in the city center at Plac Kasprowicza 5. From there, you can easily access various intercity and international routes. Of course, if you're planning a road trip, Inowrocaw is easily reachable by car. National routes like DK 15 from Pozna and Toru, DK 25 from Bydgoszcz and Kalisz, and DK 62 from Wocawek will guide you to your destination. So, no matter your preferred mode of transportation, Inowrocaw is waiting to be explored.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing