Understand

Inner Mongolia, a vast region in northern China, beckons with its untamed beauty and diverse landscapes. With a relatively low population density, predominantly composed of Han Chinese, Inner Mongolia is home to the ethnic Mongolian community, comprising approximately 17% of the population. Recognized as an Autonomous Region for the Mongolian people within China, this intriguing destination offers a fascinating blend of cultural traditions and natural wonders. Venture into the eastern part of Inner Mongolia and discover breathtaking grass meadows, lush forests, and majestic mountains that stretch as far as the eye can see. Feel the allure of a traditional Mongolian nomadic lifestyle as you encounter yurts dotting the sprawling landscapes between cities, offering a glimpse into a world defined by simplicity and harmony with nature. Throughout Inner Mongolia, you'll encounter numerous Lama temples, significant places of worship for the region's Mongol minority. These serene temples mirror the spiritual essence found in Tibet and the independent country of Mongolia. Hidden within the remote reaches of Inner Mongolia lies the Jiuquan Satellite Launch Center (JSLC), serving as the launch site for China's remarkable rockets. While it's not accessible to the public, the center stands as a testament to China's impressive space program. The nearby city of Jiuquan, over 100km away in the neighboring province of Gansu, offers an alternative destination for exploration. As you navigate Inner Mongolia, you may notice varied spellings and translations of names and places in the Roman script. This diversity is a result of translating place names directly from Mongolian and other ethnic languages, sometimes intermingled with pinyin Chinese, which may not fully capture the sounds of Mongolic languages.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing