Understand

The Inland Empire, a region encompassing cities such as Riverside, San Bernardino, Ontario, and Fontana, among others, is a fascinating area that played host to Native American communities for centuries. These ancient residents had a unique lifestyle, spending winters in the warmer valleys and seeking refuge in the cooler mountains during the summer months. During the 19th and 20th centuries, agriculture dominated the region, but after World War II, a wave of development and population growth reshaped the Inland Empire. Despite criticism for its sprawling nature and heavy reliance on cars, recent years have seen efforts to create denser housing options accompanied by vibrant commercial and office-park developments. With its affordable housing and an influx of residents from neighboring Orange and Los Angeles counties, the Inland Empire continues to thrive and evolve.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing