Understand

Inishowen, often referred to as the hidden treasure of County Donegal in Ireland, has a story waiting to be unraveled. Tucked away near the border of Northern Ireland, this enchanting region is often overlooked but holds an important place in history. Due to its proximity to Northern Ireland, Inishowen has experienced the impact of "the Troubles" that persisted until 1998. Many individuals sought refuge in this beautiful corner of Ireland, evading the authorities across the border. Despite its turbulent past, Inishowen has managed to preserve its unique charm and character, making it a captivating destination for those seeking an authentic Irish experience. From picturesque landscapes to rich cultural traditions, Inishowen will leave you spellbound. Explore the rolling hills, visit charming villages, and immerse yourself in the warmth of the locals. It's time to discover the hidden wonders of Inishowen, the forgotten gem that promises an unforgettable adventure.

Get in

Experience the magic of hopping on a seasonal ferry and traversing the enchanting Foyle River. This unique service connects the picturesque Greencastle with the captivating County Londonderry. As you sail across the river, you'll be mesmerized by the breathtaking landscapes and charming villages along the way. But that's not all, there's another ferry that crosses the majestic Swilly River, linking the beautiful Buncrana with the charming Rathmullan. Embark on this unforgettable journey and discover the wonders that await on the other side of the shore.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing