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Inis Mr, also known as Inis Mór, was once a barren rock on the edge of the Atlantic. However, the resourcefulness of its inhabitants has transformed it into a thriving island. They have ingeniously made the fields fertile by mixing soil extracted from cracks in the rock with composted seaweed. Now, these fields are a vibrant shade of green, enclosed by low stone walls that not only divide the land but also protect the precious topsoil from being swept away by the wind. With a population of 800, Inis Mór is home to five schools, including two primary schools, one secondary school, and even a college. Families on the island commonly bear surnames such as Flaherty, Faherty, Durinne, and Mullin. During the summer, the island welcomes an impressive influx of 1200-1500 tourists daily, and in the winter, this number still reaches around 300. Traditionally, the men of Inis Mór were dedicated fishermen, while the women excelled in the art of knitting. The island's knitwear, including hats, scarves, gloves, and jumpers, is renowned throughout Ireland. These unique garments feature distinctive patterns that reflect the traditional occupations of the islanders, such as farming and fishing. Today, while tourism has become a significant industry, it has not overshadowed the rich local culture. For more information on Inis Mór and the Aran Islands, visit the Aran Islands Information website. Cill Rónáin, also known as Kilronan, is the largest settlement in the Aran Islands but remains a charming hamlet. Here, you can find essential amenities, such as a grocery store, the ferry port, and various hostels and bed-and-breakfasts. The island's only store, Spar, is also located in Cill Rónáin. Two main roads connect the island, stretching from Cill Rónáin to Cill Mhuirbhigh, a hamlet near the island's star attraction, the ancient fort of Dún Aonghasa. The first, which is shorter but busier, cuts through the center of the island, covering approximately 7 kilometers. The second, more picturesque route spans around 9 kilometers along the island's rugged northern coast.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing