Understand

Welcome to Indonesia, the enchanting archipelago of adventure and discovery. With its staggering 17,504 islands, Indonesia is a land of unparalleled beauty and cultural diversity. From the lush tropical forests, second only to Brazil, to the bustling cities of Jakarta and Bali, this country truly offers something for everyone. As the fourth most populous country in the world, Indonesia is a vibrant tapestry of people and traditions. While the rich thrive in the cosmopolitan centers, economic challenges have left a significant portion of the population living on less than USD2 per day. However, the country is rapidly developing, and poverty rates have witnessed a significant decrease in the past decade. Embark on a journey to explore Indonesia's hidden treasures, but be prepared for the occasional challenges. Infrastructure in some regions remains basic, but this only adds to the sense of adventure. Discover the fascinating disparity between urban and rural life as you meet the resilient and warm-hearted people who call Indonesia home. Take a moment to appreciate the progress made in expanding electricity access and reducing reliance on biomass for cooking. Indonesia is paving the way towards a sustainable future. Indonesia beckons with open arms, promising an unforgettable experience that will leave you breathless and craving for more. Discover the wonders of Wonderful Indonesia!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing