Understand

Step into the enchanting realm of Indawgyi Lake, Myanmar's largest lake, and be transported to a world of natural wonders. Prepare to be amazed by the breathtaking landscapes and abundant wildlife that grace this extraordinary sanctuary. Indawgyi Lake is a haven untouched by modern conveniences such as ATMs and credit card acceptance. Make sure to bring plenty of Myanmar Kyat as US Dollars are not widely accepted either. Take time to plan accordingly, as the nearest ATMs are located two hours away in Moguang or Mohnyin. As you embrace the rustic charm of this hidden gem, be prepared to disconnect from the outside world and immerse yourself in the serenity of nature. Let the tranquility of Indawgyi Lake rejuvenate your soul and create memories that will last a lifetime.

Get in

To reach Indawgyi Lake from Myitkyina, you can embark on an exciting journey by taking a south-bound train to Hopin. This train ride, enriched with breathtaking scenery, lasts approximately 4-5 hours and costs only US$6 for an upper class ticket. The first train of the day departs at 7:40am, allowing you to start your adventure bright and early. Once you arrive in Hopin, there are several modes of transportation available to take you to Lonton Village at Indawgyi Lake. You can opt for a shared pick-up truck, immersing yourself in the local culture, with fares ranging from 4,000-5,000 kyat and a travel time of 2-3 hours. If you prefer a more private and convenient journey, you can hire a private taxi which will get you to your destination in 1.5-2 hours, with prices starting at 80,000 kyat. For those seeking a more adventurous experience, you can embark on a thrilling motorbike ride, lasting approximately 1.5-2 hours and costing around 15,000 kyat. Indawgyi Lake is waiting to mesmerize you with its natural beauty and cultural wonders!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing