Understand

Welcome to Incheon, a historically and economically significant place for Koreans. This city played a crucial role during the Korean War when American forces conducted the Incheon Landing, a daring military operation. Today, Incheon is a bustling metropolis with a population of around 2.8 million, independent from Seoul. It serves as a major transportation hub, boasting a massive harbor and a world-class international airport. In addition to its urban charm, Incheon is surrounded by stunning islands, such as Yeongjong Island and Ganghwa Island, offering breathtaking natural beauty. The status of Incheon is on the rise, thanks to various national projects currently in development. Notably, the New Songdo City plan has transformed the city's landscape and is considered the most expensive real estate development in Korean history. This impressive development includes the Northeast Asia Trade Tower, the fourth tallest building in Korea. Incheon now features independent mini-cities dedicated to shopping, housing, and education, providing a vibrant and modern atmosphere. Furthermore, Incheon's prominence as a destination was showcased when it hosted the 2014 Incheon Asian Games, attracting a massive influx of visitors. As you explore Incheon, the boundary between this bustling city and the vast expanse of Seoul seamlessly blends, offering endless opportunities for adventure and discovery.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing