Embark on a once-in-a-lifetime adventure along the legendary Inca Trail in Peru. As you traverse this ancient path, you'll be immersed in breathtaking landscapes and awe-inspiring ruins. Peru's mountain ranges offer a stunning backdrop for your journey, with each step revealing a new wonder. From snow-capped peaks to lush valleys, the Inca Trail showcases the natural beauty of South America. Immerse yourself in the rich history and culture of the Incas, as you explore their ancient citadels and sacred sites. Let the spirit of the Inca Trail guide you on a transformative expedition through time.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
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