Understand

The Inca Trail in Peru offers a one-of-a-kind hiking experience that combines stunning natural beauty, rich history, and a sense of mystery. Along the trail, hikers will encounter various ruins that add to the excitement and anticipation of reaching the ultimate destination - the awe-inspiring Machu Picchu. This trek is suitable for all ages, as long as you are physically fit and have acclimated to the high altitude. The trail takes you through diverse landscapes, from high alpine regions to enchanting cloud forests. Many agencies in Cusco organize hikes along the Inca Trail, providing equipment and support. It's highly recommended to reach the Sun Gate at dawn to witness the breathtaking sight of Machu Picchu before the crowds arrive later in the morning. The trail is also scattered with ancient monuments and Incan sites, making it a truly rewarding experience. Due to its popularity, permits for the Inca Trail sell out months in advance and must be booked through authorized tour operators. Visitors must adhere to park regulations, including protecting the environment and respecting the historical sites along the trail.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing