Understand

During the Edo Period (1603-1867), Imari thrived as a bustling port for ceramics from nearby regions like Arita, Hasami, and Mikawachi. The exquisite pottery, known as Hizen Porcelain or "Imari ware," took its name from the port and gained fame among European sellers and collectors. Imari also boasted the prestigious Nabeshima clan kiln in Okawachiyama, producing the finest quality porcelain known as Nabeshima ware, exclusively presented to the shogun and the Japanese imperial court. Not only a hub for shipping, Imari played a significant role as a coal port from the Meiji era (1868-1912) until the mid-1950s.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing