Get in

If you want to travel to Iloilo, there are a few options available. By air, you can fly to Iloilo International Airport, which is well-connected to Manila, the main gateway of the Philippines. There are up to 15 flights daily from Manila to Iloilo, and the airport also receives flights from Cebu, Cagayan de Oro, Davao city, and Puerto Princesa. Three airlines, AirAsia, Cebu Pacific, and Philippine Airlines, serve this route. If you prefer traveling by sea, you can take a pumboat from Guimaras Island to Iloilo city. Additionally, there are ferries that transport people and vehicles from Iloilo to certain islands. You can find many ferries between Bacolod and Iloilo, with prices starting from 240 pesos for a one-way trip. There are even big discounts for return tickets. For those coming from Cebu City, you have the option to either fly or take a 12-15 hour boat ride to Iloilo. Companies like Cokaliong and TranAsia run overnight ships with Economy Class and Tourist Class options. These ships operate every night of the week except for Sundays. The cost difference between Economy and Tourist Class tickets is less than 100 pesos. Tickets can only be purchased at the pier, so make sure to plan accordingly. Traveling to Iloilo can be an exciting adventure, whether you choose to fly or take a scenic boat ride. Explore the beautiful landscapes and vibrant culture that await you!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing