Step into the vibrant city of Vigan, the crown jewel of Ilocos Sur in the Philippines. This historic city, transformed by Spanish settlers during the 16th century, is a testament to the rich cultural heritage of the region. Explore the cobblestone streets, lined with colonial-era buildings, and immerse yourself in the city's vibrant social and cultural scene. Indulge in the local delicacies, known for their unique flavors and culinary traditions. Vigan is a place where the past and present intertwine, offering a captivating glimpse into the Philippines' colonial history and vibrant present.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS