Ilheus is a city with a rich history, founded in 1534 as Vila de So Jorge dos Ilhus. Once a major producer of cocoa, this vibrant city has evolved into a modern hub of culture and adventure. Explore the remnants of its cocoa legacy while immersing yourself in the stunning natural beauty that surrounds it. From pristine beaches to lush rainforests, Ilheus offers a diverse range of experiences for every traveler. Discover the charm of this Brazilian gem and let its captivating energy sweep you off your feet.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
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