Understand

In ancient times, the largest island in the archipelago of So Sebastio, now known as Ilhabela, held great importance. Indigenous Brazilians named the island Maembipe and used it for trade and prisoner exchange. The Portuguese made their way to the island in 1502, and settlement gradually began. However, it was not until 1806 that the village on the island was officially founded, bearing the name Vila Bela da Princesa, meaning "Beautiful Island of the Princess." Eventually, in 1945, the entire archipelago was officially named "Ilhabela." Recognizing its environmental significance, the majority of the area became a state park and a UNESCO Biosphere Reserve in 1977.

Get in

Ready to explore Ilhabela, the beautiful island? First, you'll need to make your way to So Sebastio, the city on the coast (not the island itself). From there, head to the end of Al. So Sebastio in downtown where the ferry boat departs. If you're coming from So Paulo, you can take buses that stop at the ferry boat point, or you can walk 1 km from the So Sebastio intercity bus terminal. The ferry boats depart every 30 minutes between 06:00-00:00, and every hour between 00:00-06:00. The crossing takes approximately 15 minutes, and pedestrians can board the boat for free. If you're traveling by car, the fee is R$ 15 (R$ 22.50 on weekends), and motorbikes pay half the price. Please note that during the high season, there may be queues of up to 1 hour for vehicles. Get ready for an unforgettable island adventure!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing