Understand

Mozambique's capital city, once a thriving hub under Portuguese colonization, now stands as a UNESCO World Heritage Site. With a rich history dating back to the 8th century, the city has been a base for Arab traders long before the arrival of the Portuguese. The island itself is a small piece of paradise, only 3km long and connected to the mainland by a concrete bridge. Crowded with 16,000 inhabitants, it is divided into two parts: the lively Macuti Town in the south and the grand Stone Town in the north. Both areas are UNESCO listed, showcasing their remarkable architecture and cultural traditions.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing