Understand

Discover the tropical paradise of le aux Nattes, an enchanting island located off the eastern coast of Madagascar. Also known as Nosy Nanto, this small island is a hidden gem waiting to be explored.
Situated south of le Sainte-Marie, le aux Nattes offers a serene and secluded escape from the hustle and bustle of mainland Madagascar. Immerse yourself in the island's natural beauty, from pristine beaches to lush tropical vegetation.
As part of the Toamasina Province, le aux Nattes is surrounded by turquoise waters teeming with vibrant marine life. Dive into the crystal-clear ocean and discover a world of colorful coral reefs and exotic underwater creatures.
Escape to le aux Nattes and embrace the tranquility of this tropical paradise, where adventure and relaxation await at every turn.

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing