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Experience the rugged beauty of Ikkiss, a hidden gem nestled in the mountains of Asni and Imlil. To reach this enchanting destination, embark on an exhilarating journey aboard open back trucks that provide a unique "bus" service along the rutted tracks. Although the roads are susceptible to damage from flooding, the thrill of traversing through the untamed terrain makes it all worthwhile. For the adventurous souls, walking to Ikkiss from Imlil is a viable alternative. This scenic hike spans about 5 or 6 miles and takes approximately 4 hours to complete. Along the way, you'll encounter a majestic mountain pass that will leave you breathless. Immerse yourself in the untouched natural landscapes as you make your way to Ikkiss, where tranquility awaits. It's important to note that the road/track only extends to Imlil over the pass and not down the main valley towards Asni. However, fear not! Footpaths connect all the villages in the valley, allowing you to explore the entire region and soak in its rich culture and traditions. So lace up your hiking boots, pack your sense of adventure, and embark on a journey to Ikkiss that will create memories to last a lifetime.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing