Understand

Ikeda, located at the crossroads of central Shikoku, is a picturesque town nestled on the banks of the Yoshino River, surrounded by lush green mountains. Throughout history, Ikeda has been an important commercial and travel hub for the region. In the past, it served as a gateway for products from the Iya Valley and other areas, which were transported by boats down the river to markets in Tokushima City and beyond. The town also gained fame for its high school baseball team, which dominated the national championship in the 1960s and 70s. While Ikeda may have lost some of its former glory, it still retains its charm. The tobacco industry, once a major source of income, collapsed in the 1980s, leading to the transformation of the town's former processing plant into a bustling shopping center. While boats no longer ply the route to Tokushima due to damming, the resulting lake now offers a serene and tranquil atmosphere. Although Ikeda's main shopping arcade may not be as bustling as it once was, the town still serves as the administrative center for the area, providing essential services such as banking and healthcare. For travelers, Ikeda remains a convenient transportation hub for exploring the region. While the nearby valleys and mountains may lack the same level of amenities, Ikeda offers a central base with a decent selection of restaurants, shops, and entertainment options. However, the true splendor of the region lies further afield, in places such as the breathtaking Iya Valley and the mesmerizing Oboke/Koboke. Those seeking a deeper immersion in Japan's natural beauty and cultural experiences may find accommodation in these areas more aligned with their expectations.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing