Understand

Welcome to Iiyama, a hidden gem nestled in the picturesque prefecture of Nagano, Japan. Known as "Japan's Hometown" and regarded as a miniature Kyoto, this city promises an authentic experience steeped in tradition and tranquility. Prepare to be awestruck by the multitude of traditional temples that adorn the cityscape, each with its own unique charm and architectural splendor. Iiyama's rich religious heritage has earned it the nickname "Sho-Kyoto," a testament to its similarities with the famed ancient capital. As you wander through the tranquil streets of Iiyama, take in the serene atmosphere and discover the hidden gems that lie around every corner. From beautifully preserved historic buildings to charming temples, this city holds countless treasures waiting to be explored. Immerse yourself in the warm hospitality of the locals, who take great pride in sharing their cultural traditions. Through engaging conversations and captivating storytelling, you'll gain a deeper appreciation for the rich tapestry of Iiyama's heritage. Escape the bustling city life and find solace in the peaceful embrace of Iiyama, a city that captures the essence of Japan's timeless beauty. Whether you seek spiritual enlightenment or a serene getaway, Iiyama promises an unforgettable experience that will leave you yearning for more.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing