Iguacu National Park, a UNESCO World Heritage site, is a natural wonder that will leave you breathless. Home to the awe-inspiring Iguau Falls, this park is a testament to the raw power and beauty of nature. Across the street from the Brazilian side of the falls, you'll find Parque des Aves, a bird park that offers an immersive experience with a variety of avian species. Explore the trails that wind through lush rainforests, witness the majestic waterfalls up close, and let the symphony of nature envelop your senses. Iguacu National Park is a paradise for nature enthusiasts.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
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