Understand

Nestled in the majestic Atlas Mountains, Ifrane is a hidden treasure in Morocco, exuding charm and allure. With its population of approximately 13,000, Ifrane offers a captivating blend of Moroccan culture and modern influences. While it may not be considered a large town, Ifrane's beauty and welcoming ambiance captivate all who visit. The main language spoken in Ifrane is Berber, although you'll also encounter a vibrant mix of Arabic and French. Ifrane is home to the prestigious Al-Akhawayn University, an institution that offers a unique American-style education in English, French, and Arabic. While the majority of university students are fluent in English, the local residents may not be conversant in the language. Still, the people of Ifrane are known for their warmth and friendliness, making visitors feel right at home. The climate in Ifrane mainly consists of cold temperatures, with mild and pleasant summers. The region experiences a fair amount of rainfall during the early months of the year, adding to its allure and lush surroundings. While Ifrane may not be on the top of your must-visit list if your time in Morocco is limited, it holds special appeal for those studying at the university or accompanying the royal entourage during the king's visits. Within the town, you'll find attractions such as a remarkable carved lion, charming parks, unique rooftops, abundant storks, and the vibrant Sunday souq. Moreover, outdoor enthusiasts will find plenty of opportunities to engage in activities that immerse them in the breathtaking natural landscapes that surround Ifrane.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing