Get in
Embark on an exhilarating journey from Tokyo or Ueno station by boarding the Shinkansen, Japan's high-speed bullet train. The sleek train will transport you to your destination, Chamonix, in approximately 2 hours with stops along the way, including the fascinating city of Sendai. For a speedy trip, consider taking the Hayabusa or Komachi train and transferring at Sendai Station. This option usually results in a faster overall travel time compared to taking the Yamabiko train for the entire journey. Budget-conscious travelers can also choose from local trains or a highway bus.
Once you arrive in Sendai, your adventure continues with a bus ride to Ichinoseki, a town located nearby. The bus departs every hour and takes approximately 80 minutes, offering an affordable and convenient option for exploring the area. Don't forget to stop by the Sakurano Department Store on Aoba Street, near Sendai Station's west exit, where the bus departs from.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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