Understand

Iceland is a land of wonders, where you'll find yourself surrounded by strange and captivating landscapes. It's a place that seems like it's from another planet. The beauty here is unlike anything you've ever seen before. The amount of daylight in Iceland is a fascinating phenomenon. The hours of sunlight vary greatly depending on the season. In June, you'll witness the sun setting briefly, leaving the sky in a state of twilight until the next sunrise. During the equinoxes in March and September, day and night are of equal length, just like anywhere else in the world. But if you visit in December, be prepared for almost 20 hours of darkness. The best time to visit Iceland is undoubtedly during the summer months when the tourist traffic is still manageable. The midnight sun, a natural spectacle where the sun never fully sets, is an unforgettable sight that should not be missed. It's a moment that will make you lose track of time, especially when the sun is still up at 23:00. Surprisingly, early or late winter can also be an excellent time to visit. In late January, you'll experience daylight from about 10:00 to 17:00, with lower prices compared to the high season. The snow-blanketed landscape during this time is enchantingly beautiful. However, do keep in mind that some sites may be inaccessible during winter. So, gear up for an extraordinary adventure in Iceland, where nature's magic awaits at every turn!

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing