Understand

Let's take a journey back in time to the days of yore, where a fearless leader named Marcos Canul led a band of Maya Indians across the mighty Rio Hondo River. Their aim? To stand up against the oppressive West India Regiment, brought in by the British to exploit the land and its valuable logs, including Loguood and Mahogany. These brave Maya Indians, sometimes compensated for their land, grew tired of broken promises and took matters into their own hands. Marcos Canul and his warriors struck fear into the hearts of the British by launching daring attacks, even reducing Corozal Town and Orange Walk Town to ashes. While the fearless leader met his untimely demise during a raid on Orange Walk Town, his legacy lived on. Today, many of the inhabitants of Orange Walk District proudly trace their roots back to these courageous Maya Indians. Their village, known as Icaiche, once stood where the State of Quintana Roo now thrives. Join us on this thrilling historical adventure!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing