Understand

Explore the hidden gem known as "Hawaii of Japan"! This tranquil and picturesque destination is a must-visit for nature lovers. Immerse yourself in the peaceful atmosphere and discover the enchanting beauty it has to offer. One of the highlights of this paradise is the flowery botanical garden, where vibrant blossoms will captivate your senses. The nearby Ikeda Lake provides a serene retreat, perfect for those seeking a peaceful escape. Don't forget to visit the stunning Mount Kaimon, a majestic green cone that adds to the scenic beauty. But what truly sets this destination apart is its natural hot springs beneath the sandy beach. Experience the luxury spa treatment like no other with the famous "sunamushi" or sand bath. Indulge in the unique sensation of being buried in steaming hot sand, a truly extraordinary experience that you won't find anywhere else. Dare to try this ultimate relaxation and be one with nature! Discover the charm of this paradise and create memories that will last a lifetime!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing