Embark on a captivating journey through the vibrant cities of Spain's Iberian Peninsula. From the bustling streets of Barcelona to the historic charm of Madrid, this region offers a kaleidoscope of cultural experiences. Immerse yourself in the lively atmosphere of Zaragoza, indulge in the culinary delights of Valencia, and explore the architectural wonders of Seville. Whether you're a history enthusiast, a food lover, or an art aficionado, Iberia promises an unforgettable adventure filled with rich traditions, vibrant festivals, and warm hospitality.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS