Embark on a journey through the diverse landscapes of Iberia, a region encompassing Barcelona, Bilbao, Braga, Coimbra, Lisbon, Madrid, Porto, Seville, Valencia, Zaragoza, Algarve, Azores, Benidorm, Gran Canaria, Ibiza, La Rioja, Madeira, Mallorca, and Tenerife. From the vibrant streets of Barcelona to the historic charm of Lisbon, each destination offers a unique blend of culture, history, and natural beauty. Immerse yourself in the lively atmosphere of flamenco in Seville, indulge in the flavors of Portuguese cuisine, or relax on the pristine beaches of the Azores. Iberia invites you to embark on a journey of discovery through its diverse and captivating destinations.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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