Understand

Ibarra, a charming colonial town in Ecuador, is a hidden gem with a population of 100,000. As the capital of Imbabura province, it offers a taste of Ecuadorian history and culture. Located just 2.5 hours north of Quito on the Panamerican highway, and a short 30-minute bus ride from Otavalo, Ibarra is perfectly situated for exploration. Its well-preserved colonial architecture will transport you to a bygone era. Experience the clean and picturesque plazas and immerse yourself in the beauty of Ibarra, away from the usual tourist paths. It's an ideal destination in itself, and also a convenient base for visiting Otavalo's famous markets. Don't miss the chance to immerse yourself in the authentic charm of Ibarra!

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing