Understand

Take a step back in time to the Meiji era when Japan introduced its prefecture system. Hyogo, a historical region, inherited a fascinating blend of three whole provinces and sections of two others. Explore the diverse landscapes of Hyogo, from the breathtaking Tajima along the Sea of Japan to the culturally linked Awaji Island at the entrance of the Inland Sea. Experience the unique regional dialects and identities that have shaped Hyogo into one of the most geographically and culturally diverse prefectures in Japan, stretching across the width of the central island of Honshu. Don't miss the opportunity to visit iconic destinations like Himeji and Kobe along the way.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing