Understand

Nestled in a geothermally active area, Hverageri is a truly unique destination. Derived from an Icelandic word meaning "hot spring," Hverageri lives up to its name with its remarkable natural attractions. Hot springs take center stage, captivating tourists with their mesmerizing beauty. Not only do these hot springs serve as a major tourist draw, but they also supply the heat for the town's renowned greenhouses. These greenhouses, primarily devoted to flower production, contribute to Hverageri's distinctive charm. Be sure to explore this geothermal wonderland and immerse yourself in its breathtaking landscapes.

Get in

Hverageri is a picturesque town located 45 km from Reykjavik, Iceland's capital. Getting there is easy if you have a car, as you can simply follow Route 1. Alternatively, you can take bus number 51 from Reykjavik. The bus departs from Mjodd bus station, and the line schedule can be found [6]here[/6]. Whether you choose to drive or take the bus, you'll enjoy the beautiful scenery along the way.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing