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Welcome to Hungary, one of the world's top tourist destinations that never fails to captivate visitors. Immerse yourself in the enchanting capital of Budapest, renowned for its stunning beauty and architectural marvels, including the largest synagogue in Europe, the grand Esztergom Basilica, and the splendid Pannonhalma Archabbey. Hungary is not only rich in historical landmarks but also boasts natural wonders such as the largest thermal lake in the world, Lake Hvz, the breathtaking Lake Balaton, and the vast grasslands of Hortobgy. Indulge in the world-famous Szchenyi Medicinal Bath, and embark on a journey to the depths of Budapest on the Millennium Underground—the second underground network in Europe. With Hungary's excellent safety standards, you can explore with peace of mind, savoring the local cuisine, and experiencing the warm hospitality of its people. Get ready for an unforgettable adventure in the heart of Europe!
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Popular Foods
Goulash is a traditional Hungarian stew made with beef, paprika, potatoes, and other vegetables. The meat is typically simmered slowly until tender, and the rich, savory sauce is enhanced by the sweetness of the paprika. This hearty dish is often served with a side of dumplings called nokedli or bread. Chicken Paprikas is another popular Hungarian dish, featuring chicken cooked in a creamy, slightly spicy paprika sauce. The dish is often accompanied by boiled potatoes or other starchy sides like rice or noodles. The combination of the tender, flavorful chicken with the tangy, smoky sauce makes for a satisfying meal that highlights Hungary's beloved spice. Lecsó is a classic Hungarian pepper and tomato relish made with red bell peppers, tomatoes, garlic, onions, and hot wax peppers. It is commonly used as a spread or condiment for meats, sausages, cheeses, and even sandwiches. Lecsó can be mild or quite spicy, depending on the type and amount of hot peppers used, making it a versatile and bold addition to various dishes. Historical Appearance
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