Understand

Located in the beautiful Cerna Valley near the Poiana Rusc Mountains within the Carpathian Mountains, Hunedoara is a city that will captivate your senses. Its crowning jewel is the Corvinestilor Castle, also known as the Hunyad Castle, which stands proudly in the heart of the city. This magnificent castle has been transformed into a mesmerizing museum, offering visitors a glimpse into the past. But there is more to Hunedoara than just its castle. The city is a melting pot of cultures, with Romanian, Hungarian, and German communities living side by side. A vibrant Roma population thrives in the nearby village of Hdat, adding to the city's richness. As you wander through Hunedoara, you'll be surrounded by lush green gardens and stately old trees lining the streets. For those seeking adventure, venture just 15 kilometers from the city to the enchanting Cincis Lake. This tranquil oasis offers a range of tourist facilities, providing the perfect escape from the city buzz. Although Hunedoara's steel works have closed down, the city is experiencing an economic revival through new investments. This is a city on the rise, waiting to be explored and discovered.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing